It's easy when you're fresh . . .
. . . and running downhill. Today I ran the inaugural Las Vegas Marathon--and by "ran" I mean ran some and walked some. Ok, I walked a lot, but that's ok. My goal was simply to finish, crossing the finish line before the cutoff. Races that shut down the strip, like the Rock'n'Roll marathon, back when that was offered in the series, tend to have shorter time limits. I recall 5 hours, the one time I ran it (in 2013). This new course today had a longer window--and a better opportunity for me to finish--at 6.5 hours. First, prep. When I was brainstorming a list of items I would need for the race, I went a little overboard. I was certain that I would need my cane toward the end, and the one cane soon morphed into a pair of trekking poles. An emergency blanket (included in the race package distributed with the bib and shirt) and warm clothes. The usual food and medication. Maybe some water and Gatorade, but not much since the race is supported with aid stations